Thursday, September 18, 2014

Zucchini lasagna.


It's hard to know where to start when I've been absent for a little while. I was drained and exhausted after two weeks in the ICU, and I'm only now starting to feel appropriately distanced from all that.

Then there was this little two-week vacation in Southern Utah that did so much to help me forget all the stress and responsibilities of my job and to help me remember all the responsibilities I love, like an all-of-a-sudden-speaking-sentences 2-year-old.