I am back to living at the hospital, now in the ICU, but dreaming of our recent weekend away at a lake house filled with seven adults, two babies, and two toddlers that was a blissful mix of rotating naps, lazy meals, and hot summer evenings with an almost full moon and lots of good conversation. And watermelon. There was lots of watermelon.
Thursday, August 21, 2014
The caviar of the South.
I am back to living at the hospital, now in the ICU, but dreaming of our recent weekend away at a lake house filled with seven adults, two babies, and two toddlers that was a blissful mix of rotating naps, lazy meals, and hot summer evenings with an almost full moon and lots of good conversation. And watermelon. There was lots of watermelon.
Tuesday, August 5, 2014
Medicine and food.
I have been spending most of my waking hours at the hospital for the last two weeks, as my (patient, kind, generous) husband can attest to. The way residency works, I often have periods of time where I work nearly eighty hours a week, and these past couple of weeks has been one of them. July is also the month when new first-year residents start their training after graduating from medical school, so much of my time has been spent teaching new doctors. In some ways, it's a simple life of wake up, go to work, come home, sleep, repeat. Of course, with that kind of intensity, I always find it hard to turn my mind off when I come home, and there were nights where I woke up several times from dreams of being late to work, patients dying, and other things gone wrong.
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